Monday, November 8, 2010
Carol over at Keeping Up with Carol asked for the recipe for the sausage cornbread I mentioned in my last post. Here you go Carol:
1 can cream corn
1 roll sausage
1 small onion, chopped
8 oz shredded cheddar
(put 4 oz aside for topping later)
1 1/2 cup corn meal
3/4 cup milk
1/4 cup vegetable oil
small can of jalapeño peppers
Preheat oven to 350 degrees. Mix all of the ingredients in a large bowl. Put mixture into a 9" x 13" baking dish. Chop jalapeño peppers and sprinkle on top, pressing them lightly into the mix.
Bake for 35 - 45 minutes (time depends on pan used and oven). When almost done (about 5 minutes to go), pull it out of the oven and top with remaining cheese. Put back in oven for last 5 minutes.
Cut into squares to serve. Enjoy with your favorite collard, mustard, or turnip greens!!
Let me know how you like it!
Posted by Tom Barrett at 11:53 PM